OUR STORY

2004
2010
2021
2022
A WORKPLACE OF MORE THAN 50 WORKERS THAT BEGINS WITH 2 INDIVIDUAL. Mr. Pham Manh Cuong and Ms. Tran Thi Thu were the first two to implement the idea of commercializing softshell turtles. In 2001 Mr. Cuong realized the potential of the softshell turtle, which was relatively new to the market and a less competitive commodity at that time. In terms of food, softshell turtles are no different from animals raised for meat such as pigs, cows, chickens, and fish.
A WORKPLACE OF MORE THAN 50 WORKERS THAT BEGINS WITH 2 INDIVIDUAL. Mr. Pham Manh Cuong and Ms. Tran Thi Thu were the first two to implement the idea of commercializing softshell turtles. In 2001 Mr. Cuong realized the potential of the softshell turtle, which was relatively new to the market and a less competitive commodity at that time. In terms of food, softshell turtles are no different from animals raised for meat such as pigs, cows, chickens, and fish.
A WORKPLACE OF MORE THAN 50 WORKERS THAT BEGINS WITH 2 INDIVIDUAL. Mr. Pham Manh Cuong and Ms. Tran Thi Thu were the first two to implement the idea of commercializing softshell turtles. In 2001 Mr. Cuong realized the potential of the softshell turtle, which was relatively new to the market and a less competitive commodity at that time. In terms of food, softshell turtles are no different from animals raised for meat such as pigs, cows, chickens, and fish.
A WORKPLACE OF MORE THAN 50 WORKERS THAT BEGINS WITH 2 INDIVIDUAL. Mr. Pham Manh Cuong and Ms. Tran Thi Thu were the first two to implement the idea of commercializing softshell turtles. In 2001 Mr. Cuong realized the potential of the softshell turtle, which was relatively new to the market and a less competitive commodity at that time. In terms of food, softshell turtles are no different from animals raised for meat such as pigs, cows, chickens, and fish.

Our Mission

We affirm that our products are the leading choices for the community, all people who care about food safety and sustainable natural nutrition. A community is healthy and happy with the effort contribution of TIHAU CO., LTD

Our Vision

Our responsibility is to bring the best products and services in terms of softshell turtles, aiming at meeting the demand of customers, helping the customer to achieve the targets in their long-term business strategy.

We always research and refine our products and services so that they are adaptable to the highest quality requirements to meet the increasing demand of the customers and help the customers create better products.

Core Value

“Organization culture” built on the basis of 3 core Values has created the strength of TIEN HAU CO., LTD and it is the background for the sustainable development of the enterprise, brings the success for the customers.
COOPERATION is SPIRIT
QUALITY is GUIDELINE
SELF-MOTIVATION and CREATIVENESS are OPPORTUNITIES.

production process

COOPERATION is SPIRIT

Formerly a baba farm operating in 1998, TIEN HAU company was officially established in 2006. With the vision and desire to develop baba into a commercial product, and at the same time expressing the ambition of the founders to

FROM FARM TO EXPORT

As a leading enterprise in the industry, with a history of nearly 20 years. Tien Hau is constantly innovating, creating, applying scientific and technical advances to apply in producing softshell turtle hatchling, farming commercial softshell turtle in order to achieve the best quality to meet the needs of the export market. Below is a summary of Tien Hau’s “From farm to export” process.

01
HARVEST AND HATCH
02
HARVEST THE HATCHLINGS
03
Transfer
04
MAINTAIN THE GROWTH
05
FROM FARM TO STORAGE
06
PACKING AND EXPORTING

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